The Good Meals Association’s central kitchen is the first of its kind in Lebanon, and it focuses efforts and resources in one location to achieve a high overall goal. As a consequence, all organizations save the time and money necessary to open their own kitchens. The central kitchen is a single kitchen that produces meals for all of Lebanon’s associations. It also works by providing low-income persons with job and training opportunities to work on cooking for the poor, giving them experience and qualifying them for the labor market.

Good Meals Association’s distribution department, which is one of the largest in the region, is made up of more than 50 male and female volunteers from all over Lebanon. Distribution takes place in underprivileged communities, in collaboration with the inhabitants and mayors

The marketing and promotion department was formed in the organization as a result of our experiences over the years and the volunteer cadres in the association, so that all knowledge was committed to serving the humanitarian work at the level of Lebanon and the region. These parts are as follows: